Nice ambiance in this restaurant, highly friendly service. Refined cuisine with prices matching quality. First course pasta was delicious, main course sea bass fillet prepared ikejime-style (Japanese method preserving freshness) was top! Liked the wine card with interesting discovery of winmaker Noëlla Morantin's "Les Pichiaux" sauvignon blanc - organic farming practice.
Overview
If you're looking for a cozy and unique dining experience in Saint-Pierre-Quiberon, Rivage, Chambres Et Table is the place to be. Located at 11 Quai Saint-Ivy, 56510 Saint-Pierre-Quiberon, France, this charming spot offers not only a beautiful setting but also exceptional food that keeps guests coming back for more.
The atmosphere at Rivage is what immediately draws you in. The restaurant sits along the picturesque quay, offering stunning views of the water that make for a relaxing dining experience. As you enter, you're greeted with a welcoming ambiance that blends modern comfort with a traditional French touch. The decor feels effortlessly stylish yet warm, and it’s clear that the space has been thoughtfully designed to create a cozy and inviting environment for both locals and travelers.
One of the standout features of Rivage, Chambres Et Table is its menu, which showcases the best of local ingredients, often sourced from the sea and the surrounding area. The chefs here are dedicated to crafting dishes that highlight the fresh flavors of Brittany. Whether you’re in the mood for seafood or a more traditional French dish, there's something to satisfy every palate.
A favorite among many is the seafood platter, a true celebration of the ocean’s bounty. Fresh oysters, lobster, crab, and mussels are served on a beautifully arranged platter that feels almost like an artwork. The seafood is always incredibly fresh, reflecting the restaurant’s commitment to quality. Pair it with a glass of crisp white wine, and you have an unforgettable meal.
For those who prefer a more classic French dining experience, the menu also offers hearty options like beef tenderloin, duck breast, and roasted vegetables. Each dish is prepared with precision and care, ensuring that every bite is full of flavor. The ingredients are top-notch, and the presentation is always impeccable. Whether you’re indulging in a rich, comforting dish or something light and fresh, there’s no shortage of delicious options at Rivage.
Beyond just the food, Rivage, Chambres Et Table also offers a selection of beautifully crafted desserts. The chocolate fondant is a crowd favorite, and it’s easy to see why. Rich, gooey, and perfectly paired with a scoop of vanilla ice cream, it’s a sweet ending to any meal. If you're looking for something lighter, the lemon sorbet is the perfect refreshing choice, offering just the right balance of tartness and sweetness.
The service at Rivage is another reason why so many return time and time again. The staff are friendly, attentive, and genuinely care about making your dining experience special. Whether you're a first-time visitor or a regular, they make sure you feel welcomed and well taken care of throughout your meal. It’s the kind of place where you can take your time, relax, and enjoy the flavors without ever feeling rushed.
Rivage isn't just a place for a meal; it's an experience that takes you on a culinary journey. The location, the food, and the service all come together to create a memorable dining experience that makes it easy to see why this restaurant is so highly regarded in the area. Whether you're looking to enjoy a leisurely lunch or a romantic dinner, Rivage, Chambres Et Table offers the perfect setting for any occasion.
If you’re ever in the area and looking for a spot to eat, don’t miss out on this gem in Saint-Pierre-Quiberon. With its fantastic menu, stunning views, and exceptional service, Rivage is truly a standout in the local dining scene.
Good to know
Service options
âś“ Outdoor seating âś“ Dine-in âś“ Delivery âś“ TakeawayHighlights
âś“ Great coffee âś“ Great dessert âś“ Great wine listPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Healthy options âś“ Organic dishes âś“ Spirits âś“ WineDining options
âś“ Breakfast âś“ Lunch âś“ Dinner âś“ Dessert âś“ Seating âś“ Table serviceAtmosphere
âś“ Casual âś“ Cosy âś“ Quiet âś“ Romantic âś“ UpmarketCrowd
âś“ TouristsPlanning
âś“ Lunch reservations recommended âś“ Dinner reservations recommended âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ Good for kids âś“ High chairsParking
âś“ Free of charge street parkingPets
âś“ Dogs allowed âś“ Dogs allowed insidePhotos
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Location
Reviews
- No ratings yet 482 reviews
Great experience. A special and lovely atmosphere and, above all, miracles on a plate. I will remember the taste of their piglet and fish tartare for the rest of my life. Thank you for a wonderful gastronomic experience from Bretagne.
The setting is deceptively simple but very refined and full of natural light. The service is precise and attentive (minus a minor snafu when a server knocked off a glass on our table...). The food very well prepared and totally "locavore" locally sourced and high quality seafood plus vintage veggies from their own garden. Overall very enjoyable experience. An area of improvement: it could perhaps try and bring some more warmth to the service and treat regulars and non-regulars alike...
Le Petit Hôtel du Grand Large will offer you a unique experience. They don’t serve a menu, the serve a culinary journey. It’s creative between modernity and tradition, it’s from Brittany and from elsewhere. It’s sustainable with everything fresh from the day. But more than that it’s delicious. The service is amazing. Well if there were 6 stars it would deserve it.
Only went to the restaurant for dinner. Had a great and delicious diner with friends. Staff was very friendly and well focused / dedicated to serve us The food has been quite good with a bit of disparity between dishes with some being absolutly incredible and close to 2 stars (lamgoustine creme & icecream) experience and some other missing a bit of maturity ( maki de harricots verts et foccacia avec sauces) while some other, being extremly good made it more traditional (mash potatoes). I wish i would have rate the place 5 stars and almost gave a 3 because of the wine selection. Quite disapointing... a tentative of bringing hidden / small unusual wines but over 5 bottles I appreciated only one. The others where too unusual, not well aligned to the food and with a curation too ambitious and missing the point. Some time, basic and conformity is probably a better choice...
We went to the restaurant only. The food is great but we felt it was a bit overpriced compared to restaurants of the same level. We have the habit of visiting restaurants suggested by the Michelin guide so we understand the price range. Still, very nice seafood and extremely efficient staff. Menu is broad (listed like “fish” ) so you are always surprised when food arrives.
We went there three years ago and I still remember the great lunch we had there. Great ingredients, carefully sourced (seasonal, local, etc...). The dishes were nicely presented and recipes are balanced with a pinch for sea and bitter flavours, elegantly balanced by acidity.
Words fail. It would be crude to attempt to bring to life the 'voyage of discovery' we were taken on over the course of our evening. Without a doubt the best food experience I have ever had. The attention to detail at every level is second to none. Almost one week on the flavours are still as clear as crystal in our memories. Exceptional.